If you’ve ever read Bruce Degen’s childrens book, “Jamberry” then you’ve probably fantasized about romping around barefoot in a land of berries with a friendly bear, eating all the berries you could possibly muster. If you haven’t read “Jamberry,” go to your neighborhood library immediately and pick it up. If the librarian asks why as a grown person you appear to be lurking around the children’s section, politely explain to her that you were tasked with reading a book about a boy, bear, and berries to fill a missing void in your life.
On second thought maybe you should just read it from the comfort of your own home… here’s the link to a reading on YouTube: https://www.youtube.com/watch?v=GJKclVRP_4s Side note: I chose this reading because it shows the illustrations in their finest light and the illustrations in this book are perhaps my favorite of any book from my childhood. But I do apologize for the strange voice doing the reading… you may just want to turn the sound off and read it yourself…
But I digress; this post isn’t about children’s books, a boy, or bears; but it is about berries. Yesterday I had the pleasure of spending the afternoon with my mom, picking berries at Graysmarsh Farm in Sequim, Washington. We covered most of your berry bases, picking raspberries, blueberries, blackberries, loganberries, and boysenberries.
I’ll admit to being a somewhat subpar berry picker. Although I have a finely tuned technique when it comes to berry picking, its effectiveness has been called into question on several occasions. It works something like this: one for the bucket, two for me. Two for the bucket, one for me. A variation of this pattern is continued until my bucket is half filled and my stomach is entirely filled.
Graysmarsh has huge fields of berries, as well as lavender, and everything except strawberries were in season, so after wandering through the neat rows we ended up with about 20 pounds of berries between the two of us in a couple hours. Outside in the sun and soft breeze surrounded by sweet green bushes there’s a peaceful edge to the work being done, creating a therapeutic sensation to the activity. Once you get started, it’s kind of difficult to stop. I can’t count the number of times we would pause, saying, “that’s probably enough,” not even finishing the statement before continuing to pick our way down the row.
The berries at Graysmarsh are top-notch; their flavors, textures, and pickabililty each contributing to the satisfaction of the experience. I don’t even really care for blueberries, but you better believe I was snacking on these. They aren’t mushy like others I avoid, but firm, plump, and sweet. Graysmarsh blackberries are thornless, so you can thrust your hands through the bushes without fear of being stuck to get the large juicy berries hiding in the depths of the vines. However, my favorites were the raspberries. Raspberries are my favorite fruit so I was biased going in, but these did not disappoint. Easy to pick, bordering on just the right edge of tartness and sweet, I could have easily eaten a flat of them. If I lived in Sequim, I’m fairly certain I’d be a regular raspberry picker there.
At the end of the day, looking at your stained hands and feeling the weight of your efforts hanging in the bucket on your arm, the realization of just how much work you did sinks in. It’s completely and wonderfully satisfying. Potentially even more satisfying will be the berry cobblers, jam, drinks, snacks, and smoothies that are to come!